KETO REUBEN IN A BOWL

Reuben sandwiches are my cross-to on cheat days! They’re so tough to resist that I determined to come up with my personal low carb version. This quick and easy to make Keto Reuben in a Bowl has all the flavors of a Reuben without all of the carbs!

One of our most popular recipes is the low carb egg roll in a bowl. It’s our favourite recipe as well and i make it quite frequently! i love how smooth it is to whip up on a hectic weeknight and i’ve been looking to make some thing similar.

KETO REUBEN IN A BOWL
KETO REUBEN IN A BOWL

Our simple Reuben In A Bowl recipe tastes much like anyone’s preferred Reuben sandwich minus the bread (believe me you received’t even leave out it) and It best takes approximately 15 mins to make! smooth up in a while is likewise minimum due to the fact all you’ll need is skillet to make this tasty low carb recipe!

WHAT INGREDIENTS ARE IN A KETO REUBEN IN A BOWL?
Making this keto-pleasant recipe is straightforward and all you want is a bag of coleslaw mix, 1 pound of roast red meat, Swiss cheese, and of path Russian dressing (locate from scratch recipe underneath).

CAN THIS REUBEN IN A BOWL RECIPE BE USED FOR MEAL PREPPING?
You guess! This low carb recipe reheats thoroughly making it a great choice for meal prepping! Make your Reuben in a bowl and allow to cool after which divide among your meal prep containers.

KETO REUBEN IN A BOWL

INGREDIENTS:

  • One bag of coleslaw mix
  • 1 pound corned beef cut into strips
  • 2-3 tbsp butter
  • 1 cup Swiss cheese
  • Scallions

Russian Dressing:

  • 1 cup mayonnaise
  • 1/4 cup sugar free ketchup
  • 4 tsp horseradish
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pinch of pepper

INSTRUCTIONS:

  1. Melt butter in skillet.
  2. Add corned beef and saute covered for 5 minutes.
  3. Now, add coleslaw, cover and cook for 5 minutes.
  4. Stir coleslaw and corned beef and top with cheese. You can cover skillet and allow the cheese to melt or put in the oven and broil until cheese is bubbly.
  5. Drizzle with dressing and top with scallions.

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