YUMMY CLUB SANDWICH RECIPES

A stacked club Sandwich is constantly a favourite at lunchtime. With two forms of deli meat, cheese, lettuce, tomato, and Sir Francis Bacon, what’s no longer to love?!

we like sandwiches for lunch or dinner or even a late night time snack! they're also picnic best, served with a aspect of classic Macaroni Salad or tangy Walnut Coleslaw.

YUMMY CLUB SANDWICH RECIPES
YUMMY CLUB SANDWICH RECIPES

MEMBERSHIP SANDWICH TIPS

  • choose up a few normal white bread. The huge trick to this recipe is to ensure your bread isn’t too thick. trendy slices are excellent due to the fact there are 3 layers of bread. trust me in this one.
  • Use desirable satisfactory lunch meat. Head to the deli of your local supermarket and have them slice some turkey, ham or something your heart dreams.
  • Use a sharp, serrated knife. as it’s a quite thick sandwich, it may be difficult to cut. make sure you use a pointy knife, in any other case you’ll simply emerge as tearing the bread and pulling the sandwich aside.
  • personalize for your coronary heart’s content. you may make this club sandwich definitely your very own with the aid of the usage of a diffusion of deli meats, distinctive types of cheese (or leave out the cheese completely), spice it up with a few pepperoncinis or a garlic aioli in vicinity of the mayo.

YUMMY CLUB SANDWICH RECIPES

INGREDIENTS:
  • 2 strips bacon
  • 3 slices bread (wheat or white)
  • 2 tablespoons mayonnaise
  • 2 slices American cheese (or cheddar)
  • 2 slices deli-style ham
  • 2 slices deli-style turkey
  • 1 leaf lettuce
  • 1/2 tomato sliced
INSTRUCTIONS:
  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Lay bacon strips on baking sheet and cook for 20 minutes or until crispy. Transfer to a paper towel-lined plate to drain.
  2. When bacon is almost done baking, toast bread until golden.
  3. Lay one piece of bread on a plate, spread with 1/2 tablespoon mayo. Top with cheese, ham, and turkey.
  4. Spread one slide of another piece of toast with 1/2 tablespoon mayo and place mayo side down on the ham. Spread other side of the same toast with 1/2 tablespoon mayo. 
  5. Top with lettuce, tomato, bacon, and avocado. Spread one side of the last piece of toast with remaining mayo and place mayo side down on the sandwich. 
  6. Insert a frilled toothpick into each quarter of the sandwich. Use a sharp knife to cut the sandwich into equal quarters. (The toothpicks will keep things from falling apart.) Plate the sandwich quarters either standing up or on their sides. Serve immediately with fries, chips, or your favorite side.

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